195 Grant Street Kitchen

This ever-evolving kitchen is inspired by Persian street food and the spirit of spontaneity. The chef, who knows all 23 traditional Iranian kabab styles, serves up whatever strikes his culinary whim — from smashburgers to pastelillos — depending on the day and ingredients on hand. Rooted in community feedback and driven by creativity, the spot offers a rotating menu of bold, flavorful dishes that reflect both heritage and imagination.